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Top Rated Kitchen Equipment Cleaning Services
The best way to ensure that your kitchen remains clean, safe, and hygienic is by proper cleaning and storage of kitchen equipment. The kitchen is a place that is always filled with such smells and cooking mess. Not only that, but the cooking fumes can make the environment difficult to work. If kitchen equipment isn’t cleaned properly, then you are inviting bacteria and germs, especially if you are cooking for a restaurant or commercial operation. Southeast Hood Cleaning Atlanta will help you avoid becoming a home for bacteria and germs by carefully cleaning your wood, metal, stone, and aluminum kitchen equipment. The accumulation of microorganisms can be removed with the help of our periodic sanitization and cleaning services. Southeast Hood Cleaning Atlanta services knows what needs to be done for thorough cleaning to prevent any sort of disaster from happening and will keep your kitchen safe and protected.
Our UNIQUE kitchen equipment cleaning process
Proper Cleaning Material – We use certified cleaning materials appropriate for commercial use to wash kitchen equipment and surfaces, including pots, pans, utensils, countertops, and cutting boards. If you have kitchen equipment that is detachable, then that should be removed first. Then those parts must be scrubbed properly with cleaning solution and a brush or sponge. This will make sure that the kitchen equipment is free of any food debris and residual organic matter. After that, the equipment will be dried with the help of air dry, or dry with a clean paper towel.
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Experience & Right Knowledge – Cleaning a commercial kitchen requires knowledge, experience, the right equipment and the qualified team to do it right the first time. Our cleaning techniques may include non-caustic degreasers, pressure washing, scrapers and a containment system allowing us to take your equipment down to bare metal standards. Time and again, we have saved our customers time and money by helping them avoid costly fines, along with equipment repairs and replacements.
Follow Standards – Counties are cracking down on sewer line contaminants, also known as FOGS (fats, greases, oils and solids). If your current commercial cleaning and maintenance company doesn’t have a comprehensive grease management solution – one that cleans from kitchen to roof, and to external grease interceptors – you could be held liable for damage to neighboring businesses or residences for failure to maintain the proper environmental conditions.
Many commercial and industrial kitchens contract someone to do the job of cleaning their hoods and exhaust systems, only to find that they’ve hired an inferior cleaning company and they are now in violation of EPA standards. Often times, we’ve worked with a client who thought their kitchen was in compliance only to find out their hoods, vents, and exhaust were out of compliance standards. This can result in costly fines and lost time. You need it done right the first time.
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Best in class kitchen equipment cleaning
Truth is, working with a company that is certified to provide exceptional commercial and industrial kitchen cleaning services can mean the difference between success or spectacular failure. Providing the sanitary conditions you need to pass a health inspection, to making sure your restaurant or food preparation facility is ready for guests at all times is a must. Southeast Hood Cleaning Atlanta works to maintain the highest safety standards for you. Concentrate on your restaurant or business, and let us take care of the cleanliness of your kitchen equipment.
Address
Atlanta, GA
Phone
(470) 720-5160
Hours
Monday - Friday 8am-5pm
info@southeasthoodcleaningatlanta.com